Year One

I'm kind of big on anniversaries, those reoccurring dates that serve as both reminder and motivator.  I take advantage of the framework they create to make plans, resolutions and decisions. Use them as markers to look back at where I've been and see what direction I'm headed. When certain numbers show up on the calendar, I'm tempted to take a deep breath and turn in a circle with eyes wide open in order to view with greater clarity where I stand at that very moment. I want to pause and figure out how it is that I ended up on this exact piece of ground.

Yesterday was the one year anniversary of my first post on this blog.  I'd been considering beginning one for quite a few months before that. By the time I punched Publish Post for the first time, I had already spent time outlining and figuring out my font, format and header. I had thought a lot about why I wanted to do it. Why it would be good for me. What I wanted it to focus on and be about. What I wanted to focus on and be about. 

In the very beginning I was nervous. None of my family, friends or acquaintances had blogs at that point......that I knew of anyway.  And of course, I wanted to let them know what I was up to, because......well......I wanted at least a few readers, followers and viewers. I wanted at least a little bit of feedback. Even though I'm comfortable with being an independent thinker, feedback really does help. There is always risk in putting oneself out there and I knew I ran the risk of making a fool of myself to varying degrees. Realizing that those I know and care about might not 'get' or understand whatever it was I planned to 'put out there' made me queasy, and for a few days pages I had already written stayed safely put, safely private, locked inside my computer. In the end, I followed my heart, my passion and my gut, and pushed that darn button.

I have to say now......a year out......that publishing This Friendly Village has been a great discipline. I have learned a lot. I've become quicker with the decision making, the thought process, the pictures and the posting.  I think I've become a better writer and photographer.  I have become more brave. 

The transition from one stage of my life (parenting) to another (an empty nest) was made easier when I gave myself permission to share. By committing to photographing, documenting and posting while exploring a few things I'm passionate about, I've been able to define what more I might do with my time......now that there is more time. To see, as I chose topics and subjects, what rose to the top. Should I have been doing this all along the way during the past 24 years? Maybe. I am definitely aware of how much I would have loved it if certain aspects of the Internet had been around when our boys were much younger. (Not to date myself...but I didn't discover blogs until a couple years ago.)

I've spent some time wondering if I have used my time in this space in the way I hoped I would. Did I find new things out about myself? Confirm what I have already known? Have I discovered new interests and met new people? Learned more about my relationship with my camera, keyboard and computer? With those I know and love? There have been a few dead ends for sure, but overall, the answer is 'yes'. And now that I've completed my first year, I'm looking  forward to the next.......few. It's made a difference in my life. I hope that in some small way it has made a difference in yours too, for we are all in whatever it is we're in.....together.

Warmly, Margaret

Pumpkin Cinnamon Rolls

As a youngster coming home from school, I was occasionally greeted by the scent of  banana bread before I even hit the steps leading up to the back door. Once inside I knew I'd find a couple loaves resting on the counter......because "there were some bananas turning black and I didn't want to waste them."  On another day I might see a pie cooling on a rack and be informed, "I had a little sour cream so I made a raisin pie." Short sentences or comments casually uttered years ago by one or the other of my parents surface every once in awhile, which I realize, still make a difference in my days. Remembering this makes me hope that I've provided my boys with useful snippets of conversation to take away for their futures, especially knowing how they squirm at the mention of a 'few suggestions', a 'talk' or worse yet a lecture. (I try hard not to............)

Remember last week when I made Pumpkin Gingersnap Ice Cream? Since the recipe only called for one cup of pumpkin puree, and since I only had a large can of it in the pantry, I ended up with a leftover bowl in the fridge. Not wanting to waste, I planned at some point to make muffins with the remainder. As I set out to do so yesterday morning....thinking that the scent would be kind of a nice thing for the two boys I still have at home to wake up to (not to mention the finished product.....the ones I make have chocolate chips in them....) I became side tracked by a memory of a recipe for Pumpkin Cinnamon Rolls rattling around in my brain. Once it popped in there, I couldn't seem to let it and the fact that I want to become more successful with my yeast dough baking go, so I searched my cookbooks to find one. I finally chose one from AllRecipes.com.

Although it took a bit longer than muffins would have, I was more than happy with the finished product. The extra time I hadn't planned to spend baking was worth it. I didn't waste leftover ingredients. The scent of cinnamon, ginger and cloves that wafted up the stairs, may have been even more delicious and tempting than the pumpkin chocolate chip muffins I intended to make. I happened to have all of the ingredients on hand (including a can of evaporated milk....which I normally wouldn't have around except for the recent holidays). Working with yeast dough, which has always been a little awkward for me, most likely due to my lack of practice, seemed a bit easier.......less awkward this time.

I remembered some things. I learned some things.

Here is a link to the recipe I used: Pumpkin Cinnamon Rolls. My computer is in the shop (again), but I'll come back and post a couple of photos here on Monday. 

Some notes:
 - I made 'pumpkin pie spice' by mixing together the spices I would normally use when making two pies into a small bowl. Two tsp went into the dough, then enough cinnamon was added to what was left over to make two tbsp for the filling.
 - I baked the rolls for 30 minutes, but they could have used another five or maybe ten.
 - I didn't have cream cheese in the house, so made a buttercream frosting and added a bit of almond extract to it as well as the vanilla called for.

Wishing you a Wonderful Weekend!

Warmly, Margaret

PS. Have you noticed I've made a shift from Tues/Fri posts to Wed/Sat posts? I'm not even sure how or why that happened! Probably due to one extra-busy day during the holiday season......and then it seemed to stick. I'll still be posting twice a week on what ever combination of days that seem to work best this year. Thank you so much for reading and for checking in! XO

A New Season

It's funny how, after days and weeks of planning and excitement, you know when Christmas is over. Taking it all down, putting it all away, ranks among my least favorite jobs, but once I get started I tend to make a clean sweep. On that one morning when I get up and realize that I can't do anything else BUT put Christmas away, I usually don't stop until I'm finished.

Ornaments are taken off the tree and out of the china cabinet. They are removed from the center of the dining room table, the top of the bookcase in the hall, the stairway and the fireplace hearth. Tissue wrapped and put into labeled boxes, they are placed on shelves in the back of the garage until next year.  

It was a great Christmas......one I can look back on and feel content and happy about. My goal was to spend less and simplify. To make what gifts I could and be thoughtful about the rest. To pay attention to relationships and why it means something to me to celebrate Christmas in the first place.

I'm proud of our family as well. The five of us spent some good time together. Expectations were realistic and appreciation was high. But it's time to move on to a new month and a new season. Sometime within the next week I'm hoping to outline my plans and goals for the year. I want to figure out what I'd like to focus on for the next few months......but first......I'm going to take a few days off and REST!!

Wishing you a wonderful start to the New Year!

Warmly, Margaret

TV Dinner

I'm not a big fan of having the television on while we eat. With few exceptions, it hardly ever happens in this house. When it does, those exceptions most likely revolve around certain sporting events, such as when the Huskies played in the Alamo Bowl last Thursday evening right around dinner time. Because I wanted to be able to sit down to watch with the rest of the family......I looked for something easy to make that could be prepared earlier in the day. The older boys are only home for a few more days....so mostly healthy and homemade just made ME feel good. We ended up with Minestrone Soup, Whole Grain Bread, lots of Grated Parmesan.

I also made Pumpkin Gingersnap Ice Cream for dessert. It was my brother's contribution to Christmas dinner, and was a huge hit with everyone present. Along with pumpkin, crushed gingersnaps and spices, it has a couple tablespoons of Bourbon added in. Yum........

The soup recipe is from one of the cookbooks I use most often, Simply Classic. I love it and except for being free and easy with the amounts and kinds of vegetables added, and adjusting the seasonings at the end, I make few other adaptations of my own. Everyone here likes a bit of a kick, so I finished it with a few splashes of Tabasco Sauce.

More Than Minestrone

adapted from Simply Classic

Serves 6

5-7 slices of bacon, cut into bite sized pieces

1 onion, chopped

2 or more celery stalks, chopped

3 carrots, chopped

3 cloves, minced garlic

1 28 oz can, Italian tomatoes

1/2 cup chopped parsley

6 cups chicken stock

1 10 oz can each of kidney, garbanzo and cannellini beans, drained and rinsed

1 tsp each of dried basil and oregano

1 1/2 cups small shell pasta

Salt, pepper and Tabasco

-Cook bacon in heavy pot until crisp. Add onion and celery then cook for 5 minutes more or until soft.

-Add carrot and garlic. Cook for 2 minutes.

-Add tomatoes, parsley, basil, oregano and stock. Simmer for 20 minutes, stirring occasionally. **When making ahead, this is where I turn off the heat, put the lid on the pot and finish right before we eat.

-Add beans. Stir and heat until warmed with the soup.

-Add pasta. Cook for about 8 minutes or until al dente.

A couple of notes:

~I use thick cut nitrite-free bacon and spend a couple extra minutes cutting a lot of the fat off before chopping and cooking it (kitchen scissors work well). If more fat is needed when sauteing the vegetables, I add olive oil. Traditional minestrone doesn't have meat in it....but I love the added flavor of the bacon here.

~I'm also a little loose with the veggies called for and will add an extra carrot or stalk of celery if I want to use them up......or whatever else happens to be in the fridge.

~Chop whole canned tomatoes with kitchen scissors before adding.

~Whole wheat pasta shells hold up better than traditional, and according to me, have a better flavor and bite.
~A tsp or so of pesto swirled into each bowl right before serving is nice.
~This soup freezes well. If you want to freeze it, add pasta shells after it has been thawed and brought to a simmer. Cook for 8 more minutes.
~Enjoy!

Wishing You A Very Happy and Healthy New Year......Be safe out there tonight!

XO, Margaret

About Giving and Receiving

Giving and receiving gifts, to me, is not about quantity or expense.  It is about time and thoughtfulness and appreciation. It is about looking for and finding.  About saying 'it makes me very happy to know that you have this'.

More than one special person let me know, "I had a lot of fun picking out your gift this year." This sentiment was a gift in and of itself ......knowing that someone enjoyed the process! Hearing it reminded me once again how much I, too, enjoy the giving. The connections that deepen with each choice made, wrapped and presented.

I appreciate that my parents know that ice cream and chocolate in pretty dishes makes us happy.  The cookbook, the finished novel, the homemade wine, the box of handpicked micro brews, the indoor garden planted in a dish that were presented to us. The cards that hold photographs and stories and sentiments. The gifts of homemade candy, jam or snacks left at our door. The thoughtfulness of something chosen to make a portion of each day easier......sweeter. Something that helps to get me where I want to go. That says 'join in' or 'this made me think of you.'

At this time of year, I'm so very thankful for the people in my life. The ones that bring warmth or comfort or a sense of excitement through the door, in the mail, over the Internet or on the phone. Those that understand what I might want, need or dream about. I'm thankful for those willing to share some of themselves and what they dream about.  Those I'm just getting to know and who make the effort in return.

As the New Year approaches, wishing you a wonderful week ahead!

With warmth and appreciation,

Margaret

A Collection Of Christmas Card Wishes and Greetings...To You

Merry Christmas. Season's Greetings. Happy Holidays.

Wishing You The Best Holiday Ever! Enjoy The Magic. Look For Joy In All You Do. Delight In The Joys Of The Season. May Your Home Be Filled With Peace And Happiness. Merry and Bright. May Beautiful Moments and Happy Memories Surround You.

Wishing You Peace, Love and Happiness. Holiday Wonder. A Blessed Christmas. A Peaceful Holiday Season. Noel. Love And Laughter. Peace. 

May The Beauty Of The Season Fill Your Heart. I Hope You Are Well Blessed.

May Your New Year Find You Blessed With Adventure and People You Love! Merry Everything, Happy Always. Jolly. Joy. Peace On Earth.

Wishing You The Warm Familiar Welcome Home Of Christmas; The True Gifts Of Christmas: Peace, Joy and Love

Merriest Christmas Wishes. Warm Holiday Wishes. Winter Wishes. Best Wishes For A Joyous Holiday.

Sending You Every Happiness. Love To You All. Have A Blessed Christmas Season.

XOXO  Love, Margaret

Merry Christmas And A Very Happy New Year!!

It's That Week Of The Season

 

It's that week of the season where my 'to do' list is filled with 'have nots'.
As in, I have not yet:

Finished baking all of the Christmas cookies I had planned to.
Put together a platter of said cookies for Marc to bring in to his office.
Addressed the last of the Christmas cards.
Written a letter to enclose with the cards.
Finished two of the hats I want to make.
Picked up the remainder of the stocking stuffers on my list.
Wrapped the last three gifts.
Planned Christmas breakfast.
Planned Christmas Eve dinner.
Planned Christmas dinner.
Delivered a gift to my friend and her daughter.
Found gifts for the pets.
Shopped at Costco for the final time
Vacuumed this week.

So, this is what I plan to do today:

Relax.
Take a much needed nap.
Enjoy the tree and our decorations.
Go to dinner with Marc and the boys, after which we will see the Nutcracker.
Celebrate our wedding anniversary.
Forget about baking until the week after Christmas.
Catch up with Joey, Peter (and Lewis, the dog) who are now home.
Prepare for Patrick to come home.
Mail cards without an enclosed letter.
Cross whatever is not absolutely necessary off my list. (The pets won't have a clue if they don't get a treat Christmas morning and I'm pretty sure the stockings will do.)

Christmastime is too special to become stressed out. There are four days left....... I plan to enjoy them. I hope that you do to.

Wishing you some meaningful days ahead. XO

Warmly,
Margaret